In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment.
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, water, even global warming? What are the results of farming practices - debeaking chickens and separating calves from their mothers - on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychologist, Masson investigates how denial keeps us from recognizing the animal at the end of our fork - think pig, not bacon - and each culture's distinctions among animals considered food and those that are forbidden. The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last 20 years into a pivotal audiobook on the food revolution.
The Face on Your Plate: The Truth about Food (Unabridged) is available as an audiobook on Apple Books. We haven't confirmed it on Spotify yet — but you can still search there below.
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