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Something from the Oven: Reinventing Dinner in 1950s America cover

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro · 2004

Spotify — not confirmed Apple Books — not confirmed

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

History Nineteen FiftiesAmerican CookeryAmerican CookingWomen CooksConvenience FoodsNew York Times ReviewedCookingCuisinières

About Something from the Oven: Reinventing Dinner in 1950s America

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Description via Open Library · source.

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Something from the Oven: Reinventing Dinner in 1950s America is by Laura Shapiro.
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