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Between Meals: An Appetite for Paris (Modern Library) cover

Between Meals: An Appetite for Paris (Modern Library)

by A.J. Liebling · 1959

Spotify — not confirmed Apple Books — not confirmed

From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot…

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About Between Meals: An Appetite for Paris (Modern Library)

From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of champagne, after which he would call for the Armagnac and remind Madame to have ready for dinner the larks and ortolans she had promised…

Description via Open Library · source.

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Who wrote Between Meals: An Appetite for Paris (Modern Library)?
Between Meals: An Appetite for Paris (Modern Library) is by A.J. Liebling.
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