Describes the preparation and serving of foods during three time periods in American history: 1854 (Kirsten), 1904 (Samantha), and 1944 (Molly). Includes recipes for breakfast, lunch, and dinner meals.
Describes the preparation and serving of foods during three time periods in American history: 1854 (Kirsten), 1904 (Samantha), and 1944 (Molly). Includes recipes for breakfast, lunch, and dinner meals.
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